The greatest conference for food…

19 Apr

…has got to be the Association of Luxury Suite Directors. It’s the trade association for all of the guys who sell and manage luxury suites at arenas and football stations. The conference is known for its great spread, and they’re not shying away from promoting the food at this year’s conference in New York City. Here is the menu for the “Taste of the Meadowlands” at the new home to the New York Giants and Jets.

Passed Hors d’oeuvres (from performance stations)
Serrano Fries in Paper Cones
Petite Sliced Steak Sandwiches
Bacon & Horseradish Wrapped Prawns

NY Deli Station
Petite Grilled Reubens
Matzo Ball Soup
Potato Pancakes with Sour Cream & Apple Puree
Half Sour, Dill and Baby Gherkin Pickles

Italian Station
Assorted Flat Bread Pizzas
Antipasto including Hand Shaved Prosciutto, Italian Cheeses, Pickled Vegetables & Olives
Grilled Eggplant, Zucchini, Squash, Red Peppers & Portabellas with Balsamic Drizzle
Home Food Advantage Meatball Sliders
Caesar Salad with Pizza Croutons

NJ Diner Station
Taylor Ham & Cheese on Hard Rolls
Pepper & Eggs
Deep Fried Hot Dogs with Sweet Relish Puree
Home Food Advantage Killer Turkey Chili

Grill Station (all served slider size)
Custom Grind Burgers
Sausage & Peppers Subs
Garlic Chicken Torpedoes

Passed Sweets
Mini Milkshakes with Cookie Straw
Zeppoles in Paper Sacks
Ice Cream Novelties
Mrs. Fields Cookies & Brownies

Four Hour Open Bar


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